Es cendol is often served in the bowl, but can also be served in a cup or glass like a drink. The recipe is designed with “cendol noodles” which are actually rice and tapioca flour mixed with h2o. They appear out using a jelly consistency.Oleh sebab itu, beberapa makanan tradisional Jawa hingga saat ini masih digunakan dalam upacara adat atau p